We deliver a curated experience catering to clients who want to eat mindfully and healthfully. Stay ahead of the curve with our 8-hour personalized package including a private chef in the home only 2 days per week. We show up with the best and freshest ingredients and get right to work prepping all the meals. Dinner is served per your timing that evening along with 2 days of meal preparation for your enjoyment. Our chef will have the kitchen looking like they were never there by the time they leave.

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What people are saying about Paerls

“We are thrilled to recommend Paerls and their chef colleagues for your private culinary needs. The chefs are professional, timely and extremely skilled. They are highly flexible with good attitude and consistency, where execution is never an issue no matter what we throw at them.”

— Julie M

"Our chef from Paerls was great: highly skilled and talented, enjoyable to be around, and eager to provide exactly the type of food and service we were looking for. He created delicious, multi-course dinners worthy of a special occasion, and prepared food to have in our house that we looked forward to eating all week."

— Hana G

"Food was amazing and it kept coming. Staff was super nice and attentive and the best part was that when it was over...it was like it never happened. No cleanup at all. Thanks again, we will definitely use you again and recommend to others.”

— Craig S

Featured Professionals

Justin’s Latin dominant flare in cuisine paired with French skill-driven techniques provide a diverse, well rounded dining experience. His humble and deep rooted appreciation for farm-to-table practices maintain to be a hi-light in the service he provides.

Sandy Dee Hall is an award winning Chef focusing on slow food from local and sustainable sources that are both dynamic and healthy. Sandy will provide meals in any style of clients’ choosing that will be impactful and delight the whole family.

Vera believes that peace and harmony are attainable through food. She embraces tradition and modernity after years of traveling, cooking and eating. Her innovative style of cooking contributes to society and makes customers happy.

Scott provides a modern and rustic experience. He is focused on delivering the best ingredients possible while reinforcing their value.

Domenique has a long-standing background in high caliber NYC restaurants. She prioritizes sourcing quality, local ingredients for her dishes seeking sustainability and creating an engaging experience.

With 13 years under his belt cooking in some of the most flavor driven restaurants in NYC. Phil is sure to deliver meals that will excite you. Using local, high quality ingredients paired with culinary techniques from around the world you are guaranteed to enjoy your meal from first to final bite.

Jappy’s goal as a chef is striving to make the world a better place to eat. Through food and culture he connects together the people in it; putting all differences aside.

Erika takes pride in selecting the freshest and brightest flavors available in the market place. She takes immense care in crafting and personalizing the household’s menus keeping everyone happy and healthy.

Cynthia focuses on sourcing from local farms to create plant based and farm to fork meals and desserts for the whole family. She values the process of meal personalization; curating meals to make life easier and more delicious.

Juliya’s vision is to create healthy meals rich in flavor. She curates menus that have variety in texture and temperature, improving the value of quality sourced products.

Bryce was born and raised in Michigan and from an early age, was drawn to the world of food by his undeniable love of candy making. He later evolved into preparing multi-coursed tasting menus at some of the best restaurants in the world.

Nicholas has spent over a decade working at some of the best restaurants int he world. He prides himself on being an adaptable and creative chef. He looks forward to providing a unique and exciting culinary experience.

Elena is a private chef based in NYC and the Hamptons. Her training in Italy and Greek-Cypriot heritage are the major influences in her cooking. She has the ability to recreate the unique global flavors of different cuisines while always sourcing the best ingredients.

Jason has nurtured a lifelong respect
and passion for food, practicing alongside many great chefs in New
York City. He is committed
to quality with a focus on fresh, seasonal, and sustainable
ingredients. He takes principles of farm-to-table, locavore,
and climate cuisine into my daily
routine and business practices.

Catore prides herself in curating fare that incorporates the palette of soul and comfort food with European flare for a healthier lifestyle. She takes delight in her baking and sauce making to enhance her menus. Catore truly enjoys working in family settings.

Services

Our subscriptions include a twice weekly service from one of our talented Chefs for the duration of your subscription. You have the option to pay per month or upfront for a further cost reduction. We offer a grace period of 3 months for any unused services.