About PAERLS

A love of cooking, a life built around hospitality

PAERLS was built around a shared love of cooking, bringing people together and creating memorable experiences through food. What began with a passion for great food and genuine hospitality has grown into a culinary and hospitality business built on experience, relationships and a trusted community of talented people.

At the heart of PAERLS is a simple idea: cook exceptional food, take pride in the experience and make every occasion personal.

Rustic wooden dining table set for dinner with linen napkins, fresh figs, wine glasses and candlelight
Portrait of Chef Domenique Lanza in a white chef's jacket and dark apron
Portrait of Chef Domenique Lanza in a white chef's jacket and dark apron

Chef Domenique Lanza | Co-Founder, PAERLS

With more than 20 years in the culinary world, Domenique has built a diverse career spanning accomplished professional kitchens, including those at Michelin level, private estates, events and culinary consulting.

A graduate of the Culinary Institute of America, her cooking is grounded in classical technique and inspired by seasonal ingredients, travel, the people she meets along the way and works beside. The cultures, traditions and perspectives she encounters continually influence her work, and she enjoys bringing those influences into the kitchen and celebrating them through the food she creates.

For Domenique, every engagement begins with the people. She enjoys getting to know each client, understanding what they’re looking for and creating food and experiences that feel distinctly their own.

Pencil sketch portrait of Michael Sherman, bearded, with glasses and an apron, arms crossed
Pencil sketch portrait of Michael Sherman, bearded, with glasses and an apron, arms crossed

Michael Sherman | Co-Founder, PAERLS

With more than 30 years in hospitality, culinary operations and training, Michael brings extensive industry experience to PAERLS. A graduate of Florida Culinary Institute, his background includes executive chef positions, hospitality management and culinary consulting.

As founder and CEO of Candidate Collective, Michael is dedicated to building connections throughout the culinary and hospitality industries, creating a community where professionals can share opportunities, make meaningful referrals and collaborate with one another.

His passion for food and hospitality extends beyond the kitchen, with a strong belief in the value of community, shared knowledge and supporting others in the industry.

Citrus and beet salad with pistachios and herbs on a silver platter
Trays of hand-folded pasta ready to cook

The PAERLS Team

Good people make great experiences

PAERLS is supported by a trusted network of talented chefs and experienced hospitality professionals across all areas of service.

From culinary specialists and kitchen teams to professional servers, bartenders and event staff, we bring together the right people for each occasion. Whether an intimate dinner or a full-scale event, we value the relationships we’ve built and the people who help bring each experience to life.

Community and Giving Back

Around the table, and beyond it

Cooking has always been about more than the food itself. We believe in using what we do to connect with others, support our community and give back where we can.

Through nonprofit partnerships, community events and opportunities to lend our time and culinary talents, we’re proud to be involved in causes that bring people together and make a difference.

Let's plan something together

Tell us about your occasion, your household or your travels, and we'll create an experience around it.